Frozen Beef Versus Fresh Study Comparisons
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It's happened to all of united states of america —we've reached into the recesses of the freezer to retrieve a long-forgotten purse of frozen goods only to find it crystallized. Afterwards thawing it out we find that the quality has suffered; what should exist crisp is now soggy and has that signature freezer-burnt flavour.
Memories similar these fuel questions nosotros receive occasionally from potential Shipley Farms Beef customers regarding the quality differences in our frozen beefiness and the un-frozen cuts they tin can buy from their local grocer. Folks who reach out to united states with questions accept this in common: they are concerned with the quality of the nutrient they are choosing to consume and support. This business is something we sympathize here at Shipley Farms, which is why we've created this buyer's guide to explicate why nosotros choose to freeze our products and so that our customers tin Consume Ameliorate Beef.
Fresh 5. Frozen
The debate over fresh versus frozen foods has recently stemmed in role from marketing campaigns by fast-food companies to purport the quality of their products. Competing fast-food bondage claim that their food is fresher considering it's never been frozen. These campaigns have resulted in the unremarkably held belief that "fresh" must be better than "frozen." All the same, manufacture experts have stated that in regard to taste and nutritional value, un-frozen cuts of beef are in no way superior to frozen cuts raised in similar environments.
Benefits of Freezing Beefiness
Tenderness & Flavour: At Shipley Farms, nosotros freeze our beef in Cryovac packaging afterwards dry-aging for xiv days. Our dry out aging process allows moisture to escape, which concentrates the flavors of our beef. Dry out aging as well allows the naturally-occurring enzymes to break downwardly muscle tissue, further tenderizing the beef. Afterwards dry out-aging, we quickly freeze our beef in Cryovac packaging, which effectively preserves the steak in it'south perfectly-aged state until you're prepared to eat it; be information technology in a week, calendar month, or fifty-fifty a year. Dry-aged meats are ideal for storing frozen, every bit the reduced moisture content allows for a more compatible thawing process.
Simplifying the Supply Chain: Freezing our beef allows u.s.a. to ship Better Beef direct to you, the consumer, rather than risking a decrease in the quality of our products equally they bounce along the supply chain. Meat purchased at your local grocery store has been wet-anile, a process which is not quality-controlled in the same manner as our dry crumbling process.
Less Waste material: We all know that life can get hectic at times. The attending nosotros dedicate to our aging and freezing process ensures that regardless of what may come up in your life, and subsequently your dinner plans, the beefiness your purchase from Shipley Farms will remain perfectly good for you and delicious for up to a year in the average household freezer. As long as our beef remains frozen in its original packaging, y'all can residuum assured that information technology will be equally tender and flavorful when you lot get around to preparing it as information technology was on day one. Compared to cuts purchased non frozen, a properly cared-for frozen cut of beef has a longer storage life without sacrificing taste, texture, or quality. This allows for less waste material along the food concatenation and more flexibility for the consumer.
We hope this buyer'south guide has been helpful to our customers concerned almost the wellness and wellness of their families. It is that same concern for our own families that continues to drive the promise made by R.G. Shipley, Sr. (1912-2015) to continually improve our practices and then that we may, "Provide beef that tastes better and is healthier for you considering of where it comes from and how information technology is cared for."
Source: https://shipleyfarmsbeef.com/blogs/the-shipley-shares-blog/settling-the-beef-between-fresh-vs-frozen
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